Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | US - Pale 2-Row | 37 | 1.8 | 50% | |
3 lb | United Kingdom - Golden Promise | 37 | 3 | 25% | |
3 lb | Dry Malt Extract - Light | 42 | 4 | 25% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Cascade | Pellet | 7 | Mash | 60 min | 4.03 | 3.3% | |
1 oz | Cascade | Pellet | 7 | Boil | 60 min | 20.23 | 3.3% | |
28.10 oz | mystery hops | Fresh | 5 | Whirlpool | 15 min | 13.49 | 93.4% | |
30.10 oz / $ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 155 °F | 147 °F | 150 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains (equipment estimates 3 g | 12 qt) | 4.06 | 16.2 |
Grain absorption losses | -1.13 | -4.5 |
Hops absorption losses (mash) | -0.04 | -0.2 |
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) | 4.8 | 19.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.23 | 0.9 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -1.05 | -4.2 |
Top off amount | 1.05 | 4.2 |
Going into fermentor | 6.5 | 26 |
Total: | 8.18 | 32.7 |
Equipment Profile Used: | System Default |