KOLSCH 470lt - INVENTARIO LOCAL - Beer Recipe - Brewer's Friend

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KOLSCH 470lt - INVENTARIO LOCAL

115 calories 11 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 475 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Chaky
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Wednesday August 26th 2020
1.038
1.008
3.9%
18.3
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 kg Maltear - Pilsen65 kg Pilsen $ 0.00 / kg
$ 0.00 		37 1.8 89%
8 kg Maltear - Vienna8 kg Vienna $ 0.00 / kg
$ 0.00 		35 4 11%
73 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Hallertau Tradition100 g Hallertau Tradition Hops $ 0.00 / g
$ 0.00 		Pellet 4.8 First Wort 0 min 3.15 10%
500 g Yakima Chief Hops - Hallertau Tradition500 g Hallertau Tradition Hops $ 0.00 / g
$ 0.00 		Pellet 4.8 Boil 30 min 11 50%
400 g Yakima Chief Hops - Hallertau Tradition400 g Hallertau Tradition Hops Pellet 4.8 Boil at 100 °C 10 min 4.15 40%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Sulfato de Calcio $ 0.00 / g
$ 0.00 		Water Agt Mash 1 hr.
75 g Irish Moss $ 0.00 / g
$ 0.00 		Fining Boil 10 min.
70 g Cloruro Calcio Water Agt Mash 1 hr.
16 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
250 Grams
Cost:
$ 0.00 / g
$ 0.00
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.91 bar       Temp: 6 °C       CO2 Level: 5.05 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 2 10 80 40 45
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
290 L Infusion 73 °C 66 °C 60 min
240 L Sparge 75 °C 75 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 460.7 L. Suggest reducing initial water volume to 45.4 L and adding 415.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 267.18 L 219
Strike water volume at mash thickness of 3 L/kg 219
Mash volume with grains (equipment estimates 242.2 L) 267.2
Grain absorption losses -73
Remaining sparge water volume (equipment estimates 315.6 L) 329.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 460.7 L) 475
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 450
Top off amount 25
Going into fermentor 475
Total: 548.9  
Equipment Profile Used: System Default
"KOLSCH 470lt - INVENTARIO LOCAL" Kölsch beer recipe by Chaky. All Grain, ABV 3.91%, IBU 18.3, SRM 2.89, Fermentables: (Pilsen, Vienna) Hops: (Hallertau Tradition) Other: (Sulfato de Calcio, Irish Moss, Cloruro Calcio, Citric acid)
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  • Last Updated: 2023-02-06 18:27 UTC