First IPA - Beer Recipe - Brewer's Friend

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First IPA

200 calories 18.4 g 355 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.18 gallons
Post Boil Size: 5.99 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 355ml)
Carbs: 18.4 g (Per 355ml)
Created: Wednesday August 26th 2020
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1.061
1.012
6.5%
62.4
7.9
n/a
39.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 1.65 / lb
$ 1.65 		37 1.8 7.5%
4,100 g Canada Malting - CMC 2-ROW MALT4100 g CMC 2-ROW MALT $ 2.73 / kg
$ 11.21 		36 1.75 68.1%
200 g American - Caramel / Crystal 20L200 g American - Caramel / Crystal 20L $ 1.99 / lb
$ 0.88 		35 20 3.3%
0.25 lb German - Acidulated Malt0.25 lb German - Acidulated Malt $ 2.05 / lb
$ 0.51 		27 3.4 1.9%
116.41 g German - CaraFoam116.41 g German - CaraFoam $ 0.00 / g
$ 0.47 		37 1.8 1.9%
1,000 g Canada Malting - WHITE WHEAT MALT1000 g WHITE WHEAT MALT $ 2.75 / kg
$ 2.75 		38.1 3.5 16.6%
40 g American - Roasted Barley40 g American - Roasted Barley $ 1.99 / lb
$ 0.18 		33 300 0.7%
6,023.40 g / $ 17.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops $ 2.09 / oz
$ 1.25 		Pellet 15.4 Boil 60 min 29.36 9.1%
1 oz Cascade1 oz Cascade Hops $ 2.49 / oz
$ 2.49 		Pellet 6.3 Boil 15 min 9.93 15.2%
1 oz Centennial1 oz Centennial Hops $ 2.39 / oz
$ 2.39 		Pellet 10 Boil 15 min 15.77 15.2%
1 oz Amarillo1 oz Amarillo Hops $ 2.89 / oz
$ 2.89 		Pellet 7.7 Boil 5 min 4.88 15.2%
1 oz Lemondrop1 oz Lemondrop Hops $ 3.09 / oz
$ 3.09 		Pellet 5.1 Whirlpool at 180 °F 20 min 2.43 15.2%
1 oz Mosaic1 oz Mosaic Hops $ 2.89 / oz
$ 2.89 		Pellet 11 Dry Hop at 72 °F 4 days 15.2%
1 oz Cascade1 oz Cascade Hops $ 2.49 / oz
$ 2.49 		Pellet 6.3 Dry Hop 3 days 15.2%
6.60 oz / $ 17.49
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 8.09 32.4  
Mash volume with grains (equipment estimates 10.14 g | 40.6 qt) 9.15 36.6  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.18 24.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.99 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.95 g | 23.8 qt) 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"First IPA" American IPA beer recipe by Brewer #321735. BIAB, ABV 6.51%, IBU 62.36, SRM 7.85, Fermentables: ( Brewers Malt 2-Row, CMC 2-ROW MALT, American - Caramel / Crystal 20L, German - Acidulated Malt, German - CaraFoam, WHITE WHEAT MALT, American - Roasted Barley) Hops: (Warrior, Cascade, Centennial, Amarillo, Lemondrop, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 23:00 UTC