Electric Hop Candy - Beer Recipe - Brewer's Friend

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Electric Hop Candy

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.84 liters
Post Boil Size: 50.83 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday August 26th 2020
1.061
1.016
5.9%
95.7
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt 37.4 3.05 31.2%
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 31.2%
1.60 kg New Zealand - Wheat Malt1.6 kg Wheat Malt 35.4 2.13 14.3%
1.60 kg Flaked Oats1.6 kg Flaked Oats 33 2.2 14.3%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 4.5%
0.50 kg New Zealand - Sour Grapes Malt0.5 kg Sour Grapes Malt 34 2.03 4.5%
11.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Warrior28 g Warrior Hops Pellet 16 First Wort 60 min 26.25 4%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Boil 5 min 7.43 8%
56 g Citra56 g Citra Hops Pellet 11 Boil 5 min 6.54 8%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Boil 5 min 8.47 8%
56 g Citra56 g Citra Hops Pellet 11 Whirlpool at 82 °C 30 min 13.69 8%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 30 min 15.56 8%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Whirlpool at 82 °C 30 min 17.74 8%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 1 days 8%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 8%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 1 days 8%
56 g Mosaic56 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 8%
56 g Citra56 g Citra Hops Pellet 11 Dry Hop 3 days 8%
56 g Galaxy56 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Chalk Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
5 g Irish Moss Fining Boil 15 min.
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.74 bar       Temp: 20 °C       CO2 Level: 2.35 Volumes
 
Target Water Profile
Hazy IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Strike 69 °C 67 °C 60 min
36 L Sparge 76 °C 76 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.52 L. Suggest reducing initial water volume to 45.4 L and adding 7.12 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33.6
Mash volume with grains 41
Grain absorption losses -11.2
Remaining sparge water volume (equipment estimates 31 L) 34.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.5 L) 55.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 45.8 L) 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 67.9  
Equipment Profile Used: System Default
 
Notes

https://shop.theelectricbrewery.com/pages/electric-hop-candy-new-england-ipa-neipa

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  • Last Updated: 2020-08-27 04:13 UTC