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Awesome Recipe

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday August 26th 2020
1.058
1.016
5.5%
26.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg Extra Pale Malt39 kg Extra Pale Malt 33 1.8 86.5%
2.60 kg Flaked Oats2.6 kg Flaked Oats 33 2.2 5.8%
3.50 kg Simpsons - Wheat Malt3.5 kg Wheat Malt 36.576 2.8 7.8%
45.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
115 g Cascade115 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 4.9%
225 g Cascade225 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 26.27 9.6%
220 g Mosaic220 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 0 min 9.4%
220 g Citra220 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 9.4%
220 g Galaxy220 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 0 min 9.4%
340 g Mosaic340 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 14.5%
340 g Galaxy340 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 14.5%
666 g Citra666 g Citra Hops Pellet 11 Dry Hop 0 days 28.4%
2,346 g / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
90 Grams
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 160.7 L. Suggest reducing initial water volume to 45.4 L and adding 115.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 171.38 L. Suggest reducing strike water volume to 15.63 L and adding 125.98 L sparge/top-off. 141.6
Strike water volume at mash thickness of 3.1 L/kg 141.6
Mash volume with grains 171.4
Grain absorption losses -45.1
Remaining sparge water volume (equipment estimates 65.1 L) 74.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 160.7 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 153.3
Hops absorption losses (whirlpool, hop stand) -3.3
Going into fermentor 150
Total: 216  
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Brewer #333397. All Grain, ABV 5.52%, IBU 26.27, SRM 4.36, Fermentables: (Extra Pale Malt, Flaked Oats, Wheat Malt) Hops: (Cascade, Mosaic, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 02:42 UTC