Big Boy Blonde Ale - Beer Recipe - Brewer's Friend

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Big Boy Blonde Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday August 26th 2020
1.052
1.012
5.2%
26.4
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Golden Promise2 lb Golden Promise 37 3 42.7%
2 lb American - Pilsner2 lb Pilsner 37 1.8 42.7%
8 oz American - Vienna8 oz Vienna 35 4 10.7%
3 oz Belgian - Biscuit3 oz Biscuit 35 23 4%
4.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 10.6 Boil 60 min 13.1 17.4%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 10 min 4.71 26.1%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 8.54 26.1%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 4 days 30.4%
23 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Lactic acid Water Agt Mash 0 min.
1.30 g Gypsum Water Agt Mash 0 min.
0.75 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bru'n Water Yellow (<6 SRM) Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 154
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.86 g | 19.4 qt) 4.74 18.9  
Mash volume with grains (equipment estimates 5.23 g | 20.9 qt) 5.11 20.4  
Grain absorption losses -0.59 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.02 g | 16.1 qt) 3.9 15.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.74 18.9
Equipment Profile Used: System Default
"Big Boy Blonde Ale" Blonde Ale beer recipe by indiecore. BIAB, ABV 5.15%, IBU 26.35, SRM 5.31, Fermentables: (Golden Promise, Pilsner, Vienna, Biscuit) Hops: (Magnum, Cascade, Simcoe, Citra) Other: (Lactic acid, Gypsum, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-09-20 00:01 UTC