Session IPA 530L 26/8 - Beer Recipe - Brewer's Friend

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Session IPA 530L 26/8

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 530 liters
Post Boil Size: 525 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday August 26th 2020
1.044
1.008
4.7%
46.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg BA Malt - Pale Ale80 kg Pale Ale 38 4 80%
20 kg Finland - Wheat Malt20 kg Wheat Malt 38 2 20%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Zeus500 g Zeus Hops Pellet 14 Boil 60 min 37.5 25%
1,000 g Amarillo1000 g Amarillo Hops Pellet 9.3 Whirlpool at 85 °C 0 min 5.77 50%
500 g Cascade500 g Cascade Hops Pellet 9.1 Whirlpool at 85 °C 0 min 2.82 25%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1917 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 515.7 L. Suggest reducing initial water volume to 45.4 L and adding 470.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 316.6 L) 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 515.7 L) 530
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 507.5 L) 525
Hops absorption losses (whirlpool, hop stand) -7.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 517.5 L) 500
Total: 630.9  
Equipment Profile Used: System Default
"Session IPA 530L 26/8" American IPA beer recipe by browers. All Grain, ABV 4.72%, IBU 46.09, SRM 5.1, Fermentables: (Pale Ale, Wheat Malt) Hops: (Zeus, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 16:53 UTC