Light Helles Bock - Beer Recipe - Brewer's Friend

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Light Helles Bock

172 calories 17.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Wednesday August 26th 2020
1.056
1.014
5.6%
30.0
8.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg New Zealand - Pilsner Malt3.75 kg Pilsner Malt 37.3 1.93 55%
2.47 kg Gladfield - Munich Malt2.47 kg Munich Malt 36.8 7.87 36.2%
0.60 kg Gladfield - Aurora Malt0.6 kg Aurora Malt 37.2 29.44 8.8%
6.82 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northern Brewer35 g Northern Brewer Hops Pellet 9.3 Boil 60 min 27.96 66%
10 g Spalter Select (Germany)10 g Spalter Select (Germany) Hops Pellet 4.7 Boil 15 min 2 18.9%
8 g Spalter Select (Germany)8 g Spalter Select (Germany) Hops Pellet 4.7 Boil 0 min 15.1%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
6 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Steeping 68 °C 64 °C --
2 L Sparge 100 °C -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.22 L. Suggest reducing initial strike volume to 40.9 L and adding 1.82 L sparge/top-off. 42.7
Strike water volume (equipment estimates 43.7 L) 42.7
Mash volume with grains (equipment estimates 48.2 L) 47.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Volume into fermentor 30
Total: 42.7  
Equipment Profile Used: System Default
 
Notes

Clarity ferm to fermenter

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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 05:30 UTC