The Ale of Amber
199 calories
20.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Amarillo0.8 oz Amarillo Hops |
|
Pellet |
8.3 |
Boil
|
35 min |
19.49 |
80% |
0.20 oz |
Northern Brewer0.2 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
35 min |
4.99 |
20% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Amarillo (Pellet) 0.79999999817006 oz Amarillo (Pellet) Hops |
|
19.49 |
80% |
0.20 oz |
Northern Brewer (Pellet) 0.19999999954251 oz Northern Brewer (Pellet) Hops |
|
4.99 |
20% |
1 oz
/ $ 0.00
|
Target Water Profile
Reverse Osmosis
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.43 |
17.7
|
Mash volume with grains
|
5.37 |
21.5
|
Grain absorption losses
|
-1.48 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.3 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.73
|
34.9
|
Equipment Profile Used: |
System Default |
"The Ale of Amber" American Amber Ale beer recipe by betcherlance. All Grain, ABV 5.92%, IBU 24.48, SRM 13.66, Fermentables: (Maris Otter Pale, Crystal 45L, Dark Munich, Pale Chocolate) Hops: (Amarillo, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, baking soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-02 18:30 UTC