Coot Cream Ale - Beer Recipe - Brewer's Friend

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Coot Cream Ale

153 calories 13.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.31 gallons
Post Boil Size: 3.56 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday August 26th 2020
1.047
1.008
5.1%
25.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 96%
0.25 lb Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose 42 0.5 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Hersbrucker0.25 oz Hersbrucker Hops Pellet 2.5 Boil 60 min 3.74 8.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 60 min 5.99 8.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Whirlpool at 170 °F 30 min 7.79 33.3%
1 oz eureka1 oz eureka Hops Pellet 14 Dry Hop 2 days 33.3%
0.25 oz BSG - Hersbrucker0.25 oz Hersbrucker Hops Pellet 2.5 Boil 30 min 2.88 8.3%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 30 min 4.6 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
2 tsp Yeast Nutrient Other Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.4 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 152 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.06 g | 24.2 qt) 5.29 21.2  
Mash volume with grains (equipment estimates 6.54 g | 26.1 qt) 5.77 23.1  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4.31 17.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.54 g | 14.2 qt) 3.56 14.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.52 g | 14.1 qt) 3.5 14  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Coot Cream Ale" Cream Ale beer recipe by dirty630brews. BIAB, ABV 5.13%, IBU 25, SRM 3.26, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Hersbrucker, Liberty, Loral, eureka) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 01:19 UTC