RED... - Beer Recipe - Brewer's Friend

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RED...

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday August 26th 2020
1.062
1.013
6.4%
30.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.54 kg Finland - Pale Ale Malt2.535 kg Pale Ale Malt 36 2 42.3%
1.89 kg Bestmalz - BEST Melanoidin1.892 kg BEST Melanoidin 34.5 27 31.6%
1 kg Bestmalz - BEST Caramel Aromatic1 kg BEST Caramel Aromatic 34.5 19 16.7%
0.57 kg American - Pilsner0.567 kg Pilsner 37 1.8 9.5%
5.99 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Centennial20 g Centennial Hops Lupulin Pellet 9.7 Boil 45 min 22.2 48.8%
16 g Cascade16 g Cascade Hops Pellet 7 Boil 15 min 6.93 39%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.87 12.2%
41 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz ca Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
10 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion 70 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 21.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.8 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"RED..." International Pale Lager beer recipe by Brewer #330353. All Grain, ABV 6.36%, IBU 30, SRM 16, Fermentables: (Pale Ale Malt, BEST Melanoidin, BEST Caramel Aromatic, Pilsner) Hops: (Centennial, Cascade) Other: (ca)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-27 22:12 UTC