IPA tradicional - Beer Recipe - Brewer's Friend

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IPA tradicional

188 calories 15.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fabio
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday August 26th 2020
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OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 86

1.062
1.010
6.8%
105.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Weyermann - Pilsner7 kg Pilsner 36 1.5 94.2%
0.13 kg Dingemans - Special B0.125 kg Special B 33.1 125 1.7%
0.18 kg German - CaraRed0.18 kg CaraRed 34 20 2.4%
0.13 kg German - Melanoidin0.125 kg Melanoidin 37 25 1.7%
7.43 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
62.50 g Nugget (14 AA)62.5 g Nugget (14 AA) Hops Pellet 14 Boil 60 min 89.37 33.2%
42 g Cascade (7 AA)42 g Cascade (7 AA) Hops Pellet 7 Whirlpool at 90 °C 0 min 3.7 22.3%
42 g Centennial (10 AA)42 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 90 °C 0 min 5.29 22.3%
42 g Mosaic (12.5 AA)42 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 90 °C 0 min 6.61 22.3%
188.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.35 L Infusion 69 °C 64 °C 60 min
16.2 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.23 L. Suggest reducing initial strike volume to 40.5 L and adding 8.83 L sparge/top-off. 49.3
Strike water volume (equipment estimates 42 L) 49.3
Mash volume with grains (equipment estimates 46.9 L) 54.2
Grain absorption losses -7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 41
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 27.6
Hops absorption losses (whirlpool, hop stand) -0.6
Volume into fermentor 27
Total: 49.3  
Equipment Profile Used: System Default
"IPA tradicional" American IPA beer recipe by Fabio. BIAB, ABV 6.75%, IBU 104.98, SRM 7.32, Fermentables: (Pilsner, Special B, CaraRed, Melanoidin) Hops: (Nugget (14 AA), Cascade (7 AA), Centennial (10 AA), Mosaic (12.5 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-07-01 17:23 UTC