Xocoveza Clone - Beer Recipe - Brewer's Friend

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Xocoveza Clone

335 calories 35.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.68 gallons
Post Boil Size: 10.18 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 35.7 g (Per 12oz)
Created: Tuesday August 25th 2020
1.100
1.027
9.5%
27.1
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb United Kingdom - Maris Otter Pale24 lb Maris Otter Pale 38 3.75 57.6%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 24%
32 oz American - Caramel / Crystal 75L32 oz Caramel / Crystal 75L 33 75 4.8%
24 oz United Kingdom - Black Patent24 oz Black Patent 27 525 3.6%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 2.7%
13 oz German - CaraFoam13 oz CaraFoam 37 1.8 1.9%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate 33 207 2.4%
20 oz United Kingdom - Coffee Malt20 oz Coffee Malt 36 150 3%
667 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Challenger3.2 oz Challenger Hops Pellet 6 Boil 60 min 26.19 66.7%
1.60 oz East Kent Goldings1.6 oz East Kent Goldings Hops Pellet 5 Boil 2 min 0.92 33.3%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12.80 oz Coca (Nibs) Spice Secondary 0 min.
20 oz Acetic acid Water Agt Secondary 0 min.
2 each Vanilla Bean Spice Secondary 0 min.
80 g Dried Pasilla Peppers Spice Secondary 0 min.
2 each Cinnamon Stick Spice Secondary 0 min.
1 oz Coffee Beans - Crushed Spice Secondary 0 min.
1 tsp Nutmeg Spice Secondary 0 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Calcium Carbonate 1gb/gallon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.36 gal (65.45 qt). Suggest reducing strike water volume to 8.67 gal (34.66 qt) and adding 4.36 gal (17.45 qt) sparge/top-off. 13.03 52.1  
Strike water volume at mash thickness of 1.25 qt/lb 13.03 52.1  
Mash volume with grains 16.36 65.4  
Grain absorption losses -5.21 -20.8  
Remaining sparge water volume 4.11 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.68 46.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.18 40.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.18 g | 40.7 qt) 10 40  
Total: 17.14 68.6
Equipment Profile Used: System Default
"Xocoveza Clone" American Stout beer recipe by Ian Bender. All Grain, ABV 9.51%, IBU 27.12, SRM 45.19, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 75L, Black Patent, Flaked Oats, CaraFoam, Pale Chocolate, Coffee Malt) Hops: (Challenger, East Kent Goldings) Other: (Coca (Nibs), Acetic acid, Vanilla Bean, Dried Pasilla Peppers, Cinnamon Stick, Coffee Beans - Crushed, Nutmeg)
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  • Last Updated: 2020-08-28 15:26 UTC