Pseudo Lager 1G - Beer Recipe - Brewer's Friend

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Pseudo Lager 1G

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.81 gallons
Post Boil Size: 1.06 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday August 25th 2020
1.061
1.010
6.7%
31.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 oz American - Pilsner11 oz Pilsner 37 1.8 28.7%
1 lb American - Vienna1 lb Vienna 35 4 41.8%
4.30 oz Flaked Corn4.3 oz Flaked Corn 40 0.5 11.2%
7 oz German - Floor-Malted Bohemian Pilsner7 oz Floor-Malted Bohemian Pilsner 38 1.8 18.3%
38.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Tettnanger0.25 oz Tettnanger Hops Leaf/Whole 2.7 Boil 60 min 13.23 33.3%
0.25 oz Saaz0.25 oz Saaz Hops Pellet 2.8 Boil 5 min 3.01 33.3%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 3.6 Boil 30 min 14.91 33.3%
0.75 oz / $ 0.00
 
Yeast
Bootleg Biology - OSLO
Amount:
0.18 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Medium
Optimum Temp:
64 - 105 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.9 gal Steeping 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.08 g | 12.3 qt) 2.36 9.4  
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt) 2.55 10.2  
Grain absorption losses -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.81 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1 g | 4 qt) 1.06 4.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.06 g | 4.2 qt) 1 4  
Total: 2.36 9.4
Equipment Profile Used: System Default
"Pseudo Lager 1G" International Pale Lager beer recipe by morglums. BIAB, ABV 6.72%, IBU 31.14, SRM 5.19, Fermentables: (Pilsner, Vienna, Flaked Corn, Floor-Malted Bohemian Pilsner) Hops: (Tettnanger, Saaz, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 21:39 UTC