Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

359 calories 36.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 36.7 g (Per 12oz)
Created: Tuesday August 25th 2020
1.107
1.027
10.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 60%
7 lb American - Caramel / Crystal 120L7 lb Caramel / Crystal 120L 33 120 23.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.7%
3 lb American - Chocolate3 lb Chocolate 29 350 10%
30 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.5 g | 34 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 7 g | 28 qt) 10 40  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10 g | 40 qt) 7 28  
Total: 17 68
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Ian Bender. All Grain, ABV 10.51%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Flaked Oats, Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 23:52 UTC