紫芋アーモンドシナモンナツメグ Hazy IPA - Beer Recipe - Brewer's Friend

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紫芋アーモンドシナモンナツメグ Hazy IPA

232 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Tuesday August 25th 2020
18.3 °P
4.4 °P
7.6%
4.5
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 kg US - Pale 2-Row80 kg Pale 2-Row 37 1.8 56.1%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt 38.87 2 17.5%
12.50 kg Torrified Wheat12.5 kg Torrified Wheat 36 2 8.8%
20 kg United Kingdom - Golden Naked Oats20 kg Golden Naked Oats 33 10 14%
5 kg Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats 33 3.2 3.5%
142.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Centennial500 g Centennial Hops Lupulin Pellet 10 Whirlpool at 90 °C 20 min 4.51 15.2%
1,000 g Centennial1000 g Centennial Hops Lupulin Pellet 10 Dry Hop 0 days 30.3%
1,000 g Yakima Chief Hops - Chinook1000 g Chinook Hops Lupulin Pellet 13.7 Dry Hop 0 days 30.3%
800 g Yakima Chief Hops - Ekuanot 800 g Ekuanot Hops Pellet 13.8 Dry Hop 0 days 24.2%
3,300 g / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2619 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.4 bar       CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
392 L Strike 73 °C 67 °C 45 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 25.5 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 419.63 L. Suggest reducing initial water volume to 45.4 L and adding 374.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 493.05 L 399
Strike water volume at mash thickness of 2.8 L/kg 399
Mash volume with grains 493.1
Grain absorption losses -142.5
Remaining sparge water volume (equipment estimates 164 L) 204.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 419.6 L) 460
Boil off losses -7.1
Post boil Volume (equipment estimates 412.5 L) 421
Hops absorption losses (whirlpool, hop stand) -2.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 418.5 L) 410
Total: 603.4  
Equipment Profile Used: System Default
 
Notes

アーモンドパウダー２ｋｇ（１０００ｇあまりの）
むらさきいもパウダー
ナツメグ
シナモン
7g/L 2800g
1000g
1000g
800g

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  • Last Updated: 2020-08-26 12:39 UTC