mome
166 calories
16.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
200 g |
Munich200 g Munich |
|
38 |
6 |
20% |
800 g |
Belgian - Pilsner800 g Pilsner |
|
37 |
1.6 |
80% |
1,000 g / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.70 g |
Centennial3.7 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
24.15 |
33.3% |
3.70 g |
Centennial3.7 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
15 min |
11.98 |
33.3% |
3.70 g |
Centennial3.7 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
1.15 |
33.3% |
11.10 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
72 °C |
67 °C |
60 min |
Starting Mash Thickness:
5 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 5 L/kg
|
5 |
Mash volume with grains
|
5.7 |
Grain absorption losses
|
-1 |
Remaining sparge water volume (equipment estimates 6.7 L)
|
2.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 9.8 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
4 |
Going into fermentor
|
4 |
Total:
|
7.9
|
Equipment Profile Used: |
System Default |
"mome" No Profile Selected beer recipe by Brewer #330855. All Grain, ABV 5.41%, IBU 37.28, SRM 4.61, Fermentables: (Munich, Pilsner) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-25 22:43 UTC