Hoppy Lager - Beer Recipe - Brewer's Friend

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Hoppy Lager

163 calories 14.4 g 14 oz
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Beer Stats
Method: BIAB
Style: German Helles Exportbier
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.151 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 14oz)
Carbs: 14.4 g (Per 14oz)
Created: Tuesday August 25th 2020
1.050
1.009
5.4%
25.9
5.9
n/a
16.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Briess - Goldpils Vienna Malt2.5 lb Goldpils Vienna Malt $ 1.95 / lb
$ 4.88 		36.8 3.5 85.1%
2 oz Briess - Organic Bonlander Munich Malt 10L2 oz Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 0.24 		35 10 4.3%
5 oz Briess - Goldpils Vienna Malt5 oz Goldpils Vienna Malt $ 1.95 / lb
$ 0.61 		36.8 3.5 10.6%
47 oz / $ 5.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz BSG - Magnum0.15 oz Magnum Hops $ 2.49 / oz
$ 0.37 		Pellet 12.8 Boil 90 min 25.94 100%
0.15 oz / $ 0.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
3 Tbsp
Cost:
$ 3.59 / each
$ 10.77
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 10.77 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.4 oz       Temp: 68 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.37 g | 13.5 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 3.61 g | 14.4 qt) 2.35 9.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.76 g | 11 qt) 1.5 6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 0.5 2  
Top off amount 1 4  
Volume into fermentor 1.5 6  
Total: 2.12 8.5
Equipment Profile Used: System Default
"Hoppy Lager" German Helles Exportbier beer recipe by Josh Hughes. BIAB, ABV 5.43%, IBU 25.94, SRM 5.89, Fermentables: ( Goldpils Vienna Malt, Organic Bonlander Munich Malt 10L) Hops: (Magnum) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 23:54 UTC