097 Sour IPA - Beer Recipe - Brewer's Friend

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097 Sour IPA

210 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 310 liters (ending kettle volume)
Pre Boil Size: 315 liters
Pre Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 210 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday August 25th 2020
16.7 °P
4.0 °P
6.9%
24.4
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg US - Pale 2-Row50 kg Pale 2-Row 37 1.8 57.2%
33.30 kg American - Wheat33.3 kg Wheat 38 1.8 38.1%
4.10 kg Flaked Oats4.1 kg Flaked Oats 33 2.2 4.7%
87.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 5.26 2%
500 g Citra500 g Citra Hops Pellet 11 Boil 15 min 19.14 19.6%
1,000 g Citra1000 g Citra Hops Pellet 11 Boil 0 min 39.2%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12 Boil 0 min 39.2%
2,550 g / $ 0.00
 
Yeast
GigaYeast - Hornindal Kveik #5
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
10 - 38 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1807 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 328.45 L. Suggest reducing initial water volume to 45.4 L and adding 283.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 319.88 L 262.2
Strike water volume at mash thickness of 3 L/kg 262.2
Mash volume with grains 319.9
Grain absorption losses -87.4
Remaining sparge water volume 141.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 328.5 L) 315
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil volume (equipment estimates 296.6 L) 310
Estimated amount in fermentor 310
Total: 403.3  
Equipment Profile Used: System Default
 
Notes

Hops Only in third brew on Day 2 after souring batch 1 and 2 in FV

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  • Last Updated: 2024-09-27 18:52 UTC