Cowboy Alt
171 calories
17 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
10.5 |
First Wort
|
0 min |
40.24 |
61.5% |
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3 |
Boil
|
15 min |
1.74 |
38.5% |
1.30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
40.24 |
61.5% |
0.50 oz |
Tettnanger (Pellet) 0.49999999885628 oz Tettnanger (Pellet) Hops |
|
1.74 |
38.5% |
1.30 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.29 gal |
|
Temperature |
-- |
149 °F |
90 min |
|
|
Temperature |
-- |
169 °F |
10 min |
3 gal |
|
Sparge |
-- |
169 °F |
-- |
4.29 gal |
|
Strike |
162 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.77 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.77 qt/lb
|
4.29 |
17.1
|
Mash volume with grains
|
5.06 |
20.2
|
Grain absorption losses
|
-1.21 |
-4.8
|
Remaining sparge water volume (equipment estimates 4.02 g | 16.1 qt)
|
3.47 |
13.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.85 g | 27.4 qt)
|
6.3 |
25.2
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume (equipment estimates 5.3 g | 21.2 qt)
|
5.6 |
22.4
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.6 g | 22.4 qt)
|
5.3 |
21.2
|
Total:
|
7.76
|
31
|
Equipment Profile Used: |
System Default |
"Cowboy Alt" Altbier beer recipe by Brewing Classic Styles. All Grain, ABV 5.32%, IBU 41.99, SRM 12.8, Fermentables: ( Pilsner, German - Munich Light, Aromatic Malt, German - CaraMunich II, Carafa II) Hops: (Magnum, Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
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- Last Updated: 2020-11-07 12:46 UTC