Apple Pie 2020 - Beer Recipe - Brewer's Friend

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Apple Pie 2020

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.55 gallons
Post Boil Size: 4.05 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Tuesday August 25th 2020
1.062
1.015
6.2%
28.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 38.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9.6%
9 lb US - Apple juice9 lb Apple juice - (late fermenter addition) 5.8 1 43.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.8%
14 oz US - graham crackers14 oz US - graham crackers 40 40 4.2%
20.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 30 min 16.02 50%
1 oz Summit1 oz Summit Hops Pellet 17 Aroma 5 min 12.18 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Allspice Spice Boil 10 min.
1 each Whirlfloc Fining Boil 5 min.
1 tsp Nutmeg Spice Boil 10 min.
1 tsp Cinnamon Spice Boil 10 min.
2 tsp Vanilla extract Spice Boil 0 min.
1 tsp Vanilla extract Spice Bottling 0 min.
1 tsp Ginger Spice Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 122 °F 122 °F 20 min
6.5 gal Temperature 140 °F 140 °F 30 min
6.5 gal Temperature 158 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.36 g | 29.4 qt) 7.28 29.1  
Mash volume with grains (equipment estimates 8.31 g | 33.2 qt) 8.23 32.9  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 5.55 22.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4.05 16.2  
Top off amount 0.95 3.8  
Volume into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
 
Notes

http://kaeding.name/articles/2008/08/26/new-england-apple-ale-recipe/

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  • Last Updated: 2020-12-06 18:40 UTC