8-8-2020 NEIPA (Damn Good!) - Beer Recipe - Brewer's Friend

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8-8-2020 NEIPA (Damn Good!)

224 calories 21 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 224 calories (Per 16oz)
Carbs: 21 g (Per 16oz)
Created: Tuesday August 25th 2020
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1.068
1.014
7.1%
67.6
6.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale Ale45 lb Pale Ale 37 3.5 64.7%
5 lb American - White Wheat5 lb White Wheat 40 2.8 7.2%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5.8%
9 lb United Kingdom - Oat Malt9 lb Oat Malt 28 2 12.9%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 5.8%
1.50 lb German - Acidulated Malt1.5 lb Acidulated Malt 27 3.4 2.2%
1 lb German - CaraHell1 lb CaraHell 34 11 1.4%
69.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Boil 10 min 20.58 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 6.97 2.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 10 min 13.72 4.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.08 3.1%
6 oz Yakima Valley Hops - Idaho 76 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 180 °F 20 min 8.19 6.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 2.77 2.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.46 4.2%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 20 min 2.82 3.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 3.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 6 days 6.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 6.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.1%
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 6.3%
6 oz Amarillo6 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 6.3%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 6 days 3.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 6 days 3.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 3.1%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 3.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 3.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 3.1%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Dry Hop 6 days 2.1%
3 oz Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops Pellet 12.1 Dry Hop 6 days 3.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 4.2%
2 oz Yakima Valley Hops - Denali2 oz Denali Hops Pellet 14.5 Dry Hop 3 days 2.1%
3 oz Yakima Valley Hops - Idaho Gem3 oz Idaho Gem Hops Pellet 12.1 Dry Hop 3 days 3.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 4.2%
96 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.20 tsp Epsom Salt Water Agt Mash 0 min.
4.20 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Minneapolis City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 26 78 120 140 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.6 gal Strike -- 144 °F 30 min
Temperature -- 160 °F 30 min
Temperature -- 170 °F 15 min
18 gal Infusion -- 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 26.63 gal (106.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 14.63 gal (58.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.89 gal (119.54 qt). Suggest reducing strike water volume to 6.44 gal (25.76 qt) and adding 17.89 gal (71.54 qt) sparge/top-off. 24.33 97.3  
Strike water volume at mash thickness of 1.4 qt/lb 24.33 97.3  
Mash volume with grains 29.89 119.5  
Grain absorption losses -8.69 -34.8  
Remaining sparge water volume (equipment estimates 11.24 g | 45 qt) 14.11 56.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 26.63 g | 106.5 qt) 29.5 118  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 24.56 98.3  
Hops absorption losses (whirlpool, hop stand) -0.56 -2.3  
Going into fermentor 24 96  
Total: 38.44 153.8
Equipment Profile Used: System Default
 
Notes

**One of the best NEIPAs we've made to date. Very efficient, timely, and by the numbers brew day
Aaron's tasting notes: lots of stone fruits apricot flavor
Matt J. thought it was too soft and Aaron's response is it would be interesting to try this beer at 300ppm SO4.

*Mash pH calculators over estimate amount of acidulated malt needed, actual mash pH was 4.9

Aaron's Dry Hopping
DH#1
3oz Simcoe
6oz Citra
6oz Amarillo
DH#2
3oz Simcoe
6oz Citra
6oz Amarillo

Rod's Dry Hopping FV#1
DH#1
3oz Simcoe
3oz Citra
3oz Amarillo
DH#2
3oz Simcoe
3oz Citra
3oz Amarillo

Rod's Dry Hopping FV#2
DH#1
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado
DH#2
2oz Denali/Sultana
3oz Idaho Gem
4oz El Dorado

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  • Last Updated: 2023-10-26 03:02 UTC