Mayan Priest 5 gallon (AG) - Beer Recipe - Brewer's Friend

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Mayan Priest 5 gallon (AG)

243 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Tuesday August 25th 2020
1.073
1.020
7.0%
37.2
40.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pale Ale10.5 lb Pale Ale 37 3.5 66.2%
0.35 lb Dingemans - Special B0.35 lb Special B 33.1 125 2.2%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.7%
0.75 lb American - Chocolate0.75 lb Chocolate 29 350 4.7%
0.50 lb United Kingdom - Roasted Barley0.5 lb Roasted Barley 29 550 3.2%
1.50 lb American - Vienna1.5 lb Vienna 35 4 9.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.3%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.2%
15.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 7.98 33.3%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 2.89 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 1 min 26.32 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cinnamon stick Spice Boil 10 min.
2 oz Ancho Peppers Spice Primary 9 days
1 oz Cocoa powder Spice Primary 9 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.76 23  
Mash volume with grains 6.98 27.9  
Grain absorption losses -1.92 -7.7  
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt) 2.91 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Mayan Priest 5 gallon (AG)" Winter Seasonal Beer recipe by Perfect Brewing Supply. All Grain, ABV 7.03%, IBU 37.19, SRM 40.9, Fermentables: (Pale Ale, Special B, Caramel / Crystal 80L, Chocolate, Roasted Barley, Vienna, Flaked Oats, Lactose (Milk Sugar)) Hops: (East Kent Goldings, Columbus) Other: (Cinnamon stick, Ancho Peppers, Cocoa powder)
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  • Last Updated: 2024-11-07 17:42 UTC