Rabarbracider - Beer Recipe - Brewer's Friend

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Rabarbracider

110 calories 12.1 g 330 ml
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday August 25th 2020
1.036
1.010
3.4%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg OiO - Apple10 kg Apple 5.6 0 100%
10 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Bolsøya (Molde ) source
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 9.2 L) 16.5
Volume increase from sugar/extract (early additions) 9.5
Pre boil volume (equipment estimates 18.7 L) 26
Boil off losses -5.7
Post boil volume (equipment estimates 13 L) 22
Going into fermentor (equipment estimates 22 L) 13
Total: 16.5  
Equipment Profile Used: System Default
"Rabarbracider" Common Cider beer recipe by Brewer #234342. Extract, ABV 3.42%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 19:45 UTC