Coffee Pale Ale - Beer Recipe - Brewer's Friend

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Coffee Pale Ale

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (ending kettle volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday August 25th 2020
1.046
1.011
4.6%
21.2
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 lb Canadian - Pale 2-Row4.4 lb Pale 2-Row 36 1.75 55.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 12.7%
1.50 lb Franco-Belges - Kiln Amber (Biscuit)1.5 lb Kiln Amber (Biscuit) 28 17 19%
7.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 9.76 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.7 Boil 30 min 7.5 25%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 4.7 Boil 5 min 3.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 L Coffee Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 158 °F 60 min
3 gal Fly Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 7.94 31.8  
Mash volume with grains 8.57 34.3  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.7 26.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.13 g | 20.5 qt) 5.2 20.8  
Estimated amount in fermentor 5.2 20.8  
Total: 7.94 31.8
Equipment Profile Used: System Default
 
Notes

24L preboil volume. (2L boiled water added post mash to get to volume)

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  • Last Updated: 2020-10-04 18:23 UTC