Wet Hop 2020 Red - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Wet Hop 2020 Red

177 calories 16 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday August 25th 2020
1.058
1.011
6.2%
43.0
15.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 43.7%
1 kg Munich1 kg Munich 38 6 8%
1 kg United Kingdom - Crystal 45L1 kg Crystal 45L 34 45 8%
0.50 kg American - Victory0.5 kg Victory 34 28 4%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 4%
75 g United Kingdom - Chocolate75 g Chocolate 34 425 0.6%
3.50 kg Liquid Malt Extract - Light3.5 kg Liquid Malt Extract - Light 35 4 27.8%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 4%
12.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 29.67 10%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 6.99 7.5%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 3.76 7.5%
200 g Chinook200 g Chinook Hops Fresh 6 Whirlpool 0 min 2 50%
100 g Cascade100 g Cascade Hops Fresh 3.5 Whirlpool 0 min 0.58 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 0 min.
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
20 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 714 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.93 bar       Temp: 20 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.2 L. Suggest reducing initial water volume to 45.4 L and adding 10.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.49 L. Suggest reducing initial strike volume to 39.41 L and adding 23.09 L sparge/top-off. 62.5
Strike water volume (equipment estimates 63.7 L) 62.5
Mash volume with grains (equipment estimates 69.7 L) 68.5
Grain absorption losses -9.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 56.2 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -1.5
Top off amount 1.5
Volume into fermentor 50
Total: 62.5  
Equipment Profile Used: System Default
"Wet Hop 2020 Red" American Amber Ale beer recipe by HarrisonR. BIAB, ABV 6.19%, IBU 43.01, SRM 15.48, Fermentables: (Pale 2-Row, Munich, Crystal 45L, Victory, Extra Dark Crystal 120L, Chocolate, Liquid Malt Extract - Light, Flaked Wheat) Hops: (Magnum, Chinook, Cascade) Other: (Whirlfloc, Gypsum)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-25 18:59 UTC