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Awesome Recipe

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 196 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday August 25th 2020
1.059
1.016
5.7%
21.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 80.5%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 1.2%
27.50 lb Weyermann - Pale Wheat27.5 lb Pale Wheat 36 2 8.1%
10 lb Dingemans - Special B10 lb Special B 33.1 125 2.9%
25 lb Belgian Candi Sugar - Clear/Blond (0L)25 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 7.3%
341.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 lb Cascade1.25 lb Cascade Hops Pellet 7 Boil 60 min 13.51 23.8%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 15 min 5.36 38.1%
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Whirlpool 10 min 2.26 38.1%
5.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 oz Coriander Seed Spice Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3575 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 190.2 gal (760.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 178.2 gal (712.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 163.79 gal (655.16 qt) 138.47 553.9  
Strike water volume at mash thickness of 1.75 qt/lb 138.47 553.9  
Mash volume with grains (equipment estimates 162.59 g | 650.4 qt) 163.79 655.2  
Grain absorption losses -39.56 -158.3  
Remaining sparge water volume (equipment estimates 89.5 g | 358 qt) 95.3 381.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.05 8.2  
Pre boil volume (equipment estimates 190.2 g | 760.8 qt) 196 784  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.95 -7.8  
Post boil Volume 186 744  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Top off amount 1.2 4.8  
Going into fermentor 186 744  
Total: 233.77 935.1
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by JoshRappa. All Grain, ABV 5.66%, IBU 21.13, SRM 6.97, Fermentables: (Pilsner, Acidulated Malt, Pale Wheat, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Cascade, Saaz) Other: (Coriander Seed)
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  • Last Updated: 2020-09-23 16:21 UTC