All Together - Beer Recipe - Brewer's Friend

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All Together

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.8 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Alto Quilombo Brewing & Other Half Brewing
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday August 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.60 kg Dingemans - Pilsen5.6 kg Pilsen 36.8 1.7 82.6%
0.68 kg Flaked Barley0.68 kg Flaked Barley 32 2.2 10%
0.50 kg Weyermann - Vienna Malt0.5 kg Vienna Malt 37 3.5 7.4%
6.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Cascade14 g Cascade Hops Pellet 6.6 Boil 60 min 11.79 3.3%
70 g Mosaic70 g Mosaic Hops Pellet 12.6 Whirlpool at 80 °C 15 min 13.93 16.3%
25 g Cascade25 g Cascade Hops Pellet 6.6 Whirlpool at 80 °C 15 min 2.61 5.8%
35 g Cascade35 g Cascade Hops Pellet 6.6 Dry Hop at 25 °C 4 days 8.2%
57 g Mosaic57 g Mosaic Hops Pellet 12.6 Dry Hop at 25 °C 4 days 13.3%
35 g Simcoe35 g Simcoe Hops Pellet 13.1 Dry Hop at 25 °C 4 days 8.2%
33 g Citra33 g Citra Hops Pellet 13.5 Dry Hop at 25 °C 4 days 7.7%
35 g Cascade35 g Cascade Hops Pellet 6.6 Dry Hop at 25 °C 2 days 8.2%
57 g Mosaic57 g Mosaic Hops Pellet 12.6 Dry Hop at 25 °C 2 days 13.3%
33 g Citra33 g Citra Hops Pellet 13.5 Dry Hop at 25 °C 2 days 7.7%
35 g Simcoe35 g Simcoe Hops Pellet 13.1 Dry Hop at 25 °C 2 days 8.2%
429 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 120 g       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 67 °C 60 min
12 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 12.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.5 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.4 L) 19
Total: 33.5  
Equipment Profile Used: System Default
"All Together" Specialty IPA: New England IPA beer recipe by Alto Quilombo Brewing & Other Half Brewing. All Grain, ABV 6.55%, IBU 28.32, SRM 4.87, Fermentables: (Pilsen, Flaked Barley, Vienna Malt) Hops: (Cascade, Mosaic, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 18:32 UTC