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Stout

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday August 25th 2020
1.044
1.008
4.8%
29.8
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Bestmalz - BEST Heidelberg2.9 kg BEST Heidelberg 38 1.3 71.8%
0.46 kg Briess - Caramel Malt - 20L0.455 kg Caramel Malt - 20L 35 20 11.3%
0.46 kg Briess - Roasted Barley0.455 kg Roasted Barley 33.1 300 11.3%
0.23 kg Briess - Chocolate0.23 kg Chocolate 25 350 5.7%
4.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Willamette38 g Willamette Hops Leaf/Whole 4.5 Boil 60 min 21.07 57.4%
14.20 g East Kent Goldings14.2 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.75 21.5%
14 g Yakima Valley Hops - Cascade14 g Cascade Hops Leaf/Whole 6 Boil 0 min 21.1%
66.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 195.5 g       Temp: 20 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Infusion 72 °C 67 °C 60 min
13 L Fly Sparge -- 73 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.1
Mash volume with grains 14.8
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.7 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20.8
Total: 33.3  
Equipment Profile Used: System Default
"Stout" Russian Imperial Stout beer recipe by Brewer #335302. All Grain, ABV 4.75%, IBU 29.82, SRM 33.23, Fermentables: (BEST Heidelberg, Caramel Malt - 20L, Roasted Barley, Chocolate) Hops: (Willamette, East Kent Goldings, Cascade) Other: (Irish Moss)
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  • Last Updated: 2020-08-25 18:06 UTC