Pils 250 - Beer Recipe - Brewer's Friend

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Pils 250

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 260 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday August 25th 2020
1.050
1.009
5.3%
22.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg American - Pilsner 37 1.8 89.3%
4 kg German - Carapils4 kg German - Carapils 35 1.3 7.1%
2 kg German - Melanoidin2 kg German - Melanoidin 37 25 3.6%
56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Apollo90 g Apollo Hops Pellet 18.5 Boil 60 min 17.24 9.1%
400 g Contessa400 g Contessa Hops Pellet 3.5 Whirlpool at 99 °C 30 min 5.6 40.4%
100 g Contessa100 g Contessa Hops Pellet 3.5 Dry Hop 3 days 10.1%
400 g Cascade400 g Cascade Hops Pellet 7 Dry Hop 3 days 40.4%
990 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 2323 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 258.15 L. Suggest reducing initial water volume to 45.4 L and adding 212.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 204.96 L. Suggest reducing strike water volume to 8.44 L and adding 159.56 L sparge/top-off. 168
Strike water volume at mash thickness of 3 L/kg 168
Mash volume with grains 205
Grain absorption losses -56
Remaining sparge water volume (equipment estimates 147.1 L) 158.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 258.2 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 252 L) 260
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 258 L) 250
Total: 326.9  
Equipment Profile Used: System Default
"Pils 250" No Profile Selected beer recipe by Brewer #53090. All Grain, ABV 5.27%, IBU 22.84, SRM 4.41, Fermentables: (American - Pilsner, German - Carapils, German - Melanoidin) Hops: (Apollo, Contessa, Cascade)
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  • Last Updated: 2020-12-14 07:58 UTC