Dave Grohlsch Kolsch - Beer Recipe - Brewer's Friend

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Dave Grohlsch Kolsch

137 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 20 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday August 25th 2020
1.042
1.008
4.5%
19.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Pilsen12 lb Liquid Malt Extract - Pilsen 35 2 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 20 min 12.87 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 20 min 7.06 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 9.63 g | 38.5 qt) 11.98 47.9  
Volume increase from sugar/extract (early additions) 1.02 4.1  
Pre boil volume (equipment estimates 10.65 g | 42.6 qt) 13 52  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 10 40  
Going into fermentor 10 40  
Total: 11.98 47.9
Equipment Profile Used: System Default
 
Notes

9/27/20 - OG 1.040 - FG 1.010 - ABV 3.94%

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  • Last Updated: 2020-12-19 02:37 UTC