Algoa Bay Stout - Beer Recipe - Brewer's Friend

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Algoa Bay Stout

154 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 45% (brew house)
Source: pfs
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 2nd 2014
1.050
1.014
4.7%
31.0
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.80 kg United Kingdom - Maris Otter Pale0.8 kg Maris Otter Pale 38 3.75 53.3%
0.20 kg United Kingdom - Cara Malt0.2 kg Cara Malt 35 17.5 13.3%
0.15 kg German - Wheat Malt0.15 kg Wheat Malt 37 2 10%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 6.7%
0.05 kg American - Black Malt0.05 kg Black Malt 28 500 3.3%
0.20 kg Honey0.2 kg Honey 42 2 13.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Nugget3 g Nugget Hops Pellet 14 Boil 60 min 24.31 50%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.67 50%
6 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 68 °C 60 min
7 L Temperature -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 14.2 L) 9.1
Mash volume with grains (equipment estimates 15.1 L) 9.9
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 12.2 L) 7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5
Volume into fermentor 5
Total: 9.1  
Equipment Profile Used: System Default
 
Notes

Opened the first bottle (4 left) on Sat 22 Mar 14' in Nieu-Bethesda.

most pleasantly surprised it was so good and malty. just the right CO2. I am impressed with my first brew ever.

added 100g honey at 10 mins.
after 7 days added 100g honey diluted in 150mm water and near boiling for 5 mins.

SG out if bottle = ?

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  • Last Updated: 2014-03-23 14:08 UTC