SMADH - Beer Recipe - Brewer's Friend

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SMADH

147 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Tuesday August 25th 2020
1.045
1.009
4.7%
42.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil at 212 °F 60 min 11.86 3.4%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 10 min 15.14 13.8%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil at 212 °F 10 min 15.64 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 0 min 13.8%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days 27.6%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 27.6%
7.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Carmel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.37 g | 33.5 qt) 7.5 30  
Mash volume with grains (equipment estimates 8.37 g | 33.5 qt) 8.3 33.2  
Grain absorption losses (steeping) -1.25 -5  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.5 30
Equipment Profile Used: System Default
"SMADH" American IPA beer recipe by Brent0824. Extract, ABV 4.66%, IBU 42.65, SRM 5.57, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 17:30 UTC