Vienna Sausage V2 - Beer Recipe - Brewer's Friend

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Vienna Sausage V2

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.19 gallons
Post Boil Size: 3.69 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GuzBrew
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday August 25th 2020
1.053
1.014
5.1%
24.2
10.1
5.4
10.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt $ 1.20 / lb
$ 3.60 		36.8 3.5 50%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row $ 1.10 / lb
$ 2.20 		37 1.8 33.3%
8 oz Viking - Cara Plus 1508 oz Cara Plus 150 $ 1.69 / lb
$ 0.85 		35 76.2 8.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 1.79 / lb
$ 0.90 		34.5 1.5 8.3%
6 lbs / $ 7.54
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 0.75 		Pellet 4 Boil 60 min 12.09 25%
0.50 oz Artisan - Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 0.75 		Pellet 4 Boil 20 min 7.32 25%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 1.50 / oz
$ 1.50 		Pellet 4 Boil 5 min 4.82 50%
2 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) $ 5.00 / lb
$ 0.03 		Water Agt Mash 1 hr.
2 g Gypsum $ 4.00 / lb
$ 0.02 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 2.99 / lb
$ 0.01 		Water Agt Mash 1 hr.
2 ml Lactic acid $ 1.25 / oz
$ 0.08 		Water Agt Mash 1 hr.
$ 0.14
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 14.53 psi       Temp: 45 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Single step mash Infusion 150 °F 148 °F 60 min
Mash out Temperature 148 °F 170 °F 5 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.83 g | 23.3 qt) 5.19 20.8  
Mash volume with grains (equipment estimates 6.31 g | 25.2 qt) 5.67 22.7  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.83 g | 19.3 qt) 4.19 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 3.25 g | 13 qt) 3.69 14.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.69 g | 14.8 qt) 3.25 13  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Vienna Sausage V2" Vienna Lager beer recipe by GuzBrew. BIAB, ABV 5.13%, IBU 24.23, SRM 10.12, Fermentables: ( Goldpils Vienna Malt, Brewers Malt 2-Row, Cara Plus 150, Carapils Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Lactic acid)
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  • Last Updated: 2020-08-25 16:41 UTC