| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | Rahr - Premium Pilsner |
$ 1.89 / lb $ 7.56 |
36.8 | 1.75 | 38.1% |
| 4 lb | US - Pale 2-Row |
$ 2.49 / lb $ 9.96 |
37 | 1.8 | 38.1% |
| 1 lb | Rahr - White Wheat |
$ 2.09 / lb $ 2.09 |
39.1 | 3.2 | 9.5% |
| 1 lb | American - Vienna |
$ 2.19 / lb $ 2.19 |
35 | 4 | 9.5% |
| 0.50 lb | Castle Malting - Château Cara Gold |
$ 2.09 / lb $ 1.05 |
34 | 45 | 4.8% |
| 10.50 lbs / $ 22.85 | |||||
| CO2 Level: 0 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.94 | 15.8 |
| Mash volume with grains (equipment estimates 0.78 g | 3.1 qt) | 4.78 | 19.1 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume | 0.63 | 2.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 3 | 12 |
| Boil off losses | -1.5 | -6 |
| Post boil Volume | 1.5 | 6 |
| Top off amount | 4 | 16 |
| Going into fermentor | 5.5 | 22 |
| Total: | 4.56 | 18.3 |
| Equipment Profile Used: | System Default | |
