Juice World
240 calories
21.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
12.26 |
5.9% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
3.03 |
23.5% |
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 35 °F
|
5 days |
|
23.5% |
4 oz |
Wai-iti4 oz Wai-iti Hops |
|
Pellet |
3 |
Dry Hop at 35 °F
|
5 days |
|
23.5% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 68 °F
|
7 days |
|
23.5% |
17 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops |
|
12.26 |
5.9% |
8 oz |
Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops |
|
3.03 |
47% |
4 oz |
Galaxy (Pellet) 3.9999999908503 oz Galaxy (Pellet) Hops |
|
|
23.5% |
4 oz |
Wai-iti (Pellet) 3.9999999908503 oz Wai-iti (Pellet) Hops |
|
|
23.5% |
17 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 gal |
|
Infusion |
160 °F |
152 °F |
60 min |
9 gal |
|
Fly Sparge |
180 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.74 |
51
|
Grain absorption losses
|
-3.5 |
-14
|
Remaining sparge water volume (equipment estimates 5.44 g | 21.8 qt)
|
5.25 |
21
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.19 g | 48.8 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.19 |
-0.8
|
Post boil Volume
|
10.5 |
42
|
Going into fermentor
|
10.5 |
42
|
Total:
|
15.75
|
63
|
Equipment Profile Used: |
System Default |
"Juice World" Specialty IPA: New England IPA beer recipe by wbrewer0903. All Grain, ABV 7.81%, IBU 15.29, SRM 5.99, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, White Wheat, Honey Malt) Hops: (CTZ, Citra, Galaxy, Wai-iti)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-28 14:01 UTC