Mint Chocolate Imperial Stout - Beer Recipe - Brewer's Friend

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Mint Chocolate Imperial Stout

324 calories 42.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 42.8 g (Per 330ml)
Created: Tuesday August 25th 2020
1.102
1.040
8.1%
69.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Thomas Fawcett - Maris Otter Pale Ale Malt3 kg Maris Otter Pale Ale Malt 38 2.65 65.2%
0.40 kg Briess - Dark Chocolate Malt0.4 kg Dark Chocolate Malt 33 420 8.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.9%
0.30 kg Briess - Caramel Malt - 60L0.3 kg Caramel Malt - 60L 35.4 60 6.5%
0.10 kg Briess - Black Barley0.1 kg Black Barley 25 500 2.2%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.5%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 60 min 43.1 50%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.25 Boil at 100 °C 20 min 26.1 50%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g mint Herb Secondary 3 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 67 °C 67 °C 60 min
9 L Batch Sparge 67 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.7
Mash volume with grains 18.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 5.1 L) 4.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 20  
Equipment Profile Used: System Default
"Mint Chocolate Imperial Stout" Imperial Stout beer recipe by Chae hyeon Na. All Grain, ABV 8.12%, IBU 69.19, SRM 50, Fermentables: (Maris Otter Pale Ale Malt, Dark Chocolate Malt, Flaked Oats, Caramel Malt - 60L, Black Barley, Lactose (Milk Sugar)) Hops: (Ekuanot) Other: (mint)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 09:21 UTC