Grackle Landlord - Beer Recipe - Brewer's Friend

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Grackle Landlord

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday August 25th 2020
1.045
1.013
4.2%
33.8
7.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.69 lb United Kingdom - Golden Promise10.69 lb Golden Promise 37 3 95%
0.56 lb United Kingdom - Crystal 55L0.56 lb Crystal 55L 34 55 5%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.64 oz Fuggles1.64 oz Fuggles Hops Pellet 4.5 Boil 60 min 26.66 42.9%
1.09 oz Kent Goldings1.09 oz Kent Goldings Hops Pellet 5 Boil 10 min 7.14 28.5%
1.09 oz Styrian Goldings1.09 oz Styrian Goldings Hops Pellet 5.5 Aroma 0 min 28.5%
3.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.31 tsp Irish Moss Fining Boil 15 min.
1.31 tsp Yeast Nutrient Other Boil 15 min.
2.18 tsp Gypsum Water Agt Mash 1 hr.
1.09 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1.31 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5gal       CO2 Level: 1.02 Volumes
 
Target Water Profile
Landlord Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 10 8 16 187 18
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.8 gal Strike 163 °F 151 °F 90 min
Starting Mash Thickness: 1.294 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.29 qt/lb 3.64 14.6  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.66 g | 22.6 qt) 6.27 25.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.64 g | 30.6 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Grackle Landlord" Strong Bitter beer recipe by Grackle Brewery. All Grain, ABV 4.18%, IBU 33.79, SRM 7.48, Fermentables: (Golden Promise, Crystal 55L) Hops: (Fuggles, Kent Goldings, Styrian Goldings) Other: (Irish Moss, Yeast Nutrient, Gypsum, Lactic acid)
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  • Last Updated: 2022-10-27 00:02 UTC