Justamere NEIPA - Beer Recipe - Brewer's Friend

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Justamere NEIPA

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday August 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
106.70 oz US - Pale 2-Row106.7 oz Pale 2-Row 37 1.8 41.1%
53 oz Briess - Blonde RoastOat Malt53 oz Blonde RoastOat Malt 34.5 6 20.4%
40 oz Weyermann - Dark Wheat Malt40 oz Dark Wheat Malt 37 7 15.4%
26 oz Gladfield - Raw Wheat26 oz Raw Wheat 28 2 10%
13 oz Bestmalz - BEST Heidelberg13 oz BEST Heidelberg 38 1.3 5%
8 oz Honey Malt8 oz Honey Malt 37 25 3.1%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 3.1%
5 oz Thomas Fawcett - Oat Malt5 oz Oat Malt 27.6 2 1.9%
259.70 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz LD Carlson - Centennial1 oz Centennial Hops Pellet 10.5 Boil at 148 °F 30 min 26.77 11.8%
1 oz Barth-Haas - Centennial1 oz Centennial Hops Pellet 10.5 Boil 10 min 12.63 11.8%
1.50 oz Barth-Haas - Centennial1.5 oz Centennial Hops Pellet 10.5 Whirlpool at 170 °F 20 min 5.9 17.6%
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 8 17.6%
1.50 oz Yakima Valley Hops - Idaho Gem1.5 oz Idaho Gem Hops Pellet 12.1 Whirlpool at 170 °F 20 min 6.8 17.6%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Yeast Nutrient Other Boil 10 min.
0.50 oz Whirlfloc Fining Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 160 °F 148 °F 60 min
4.8 gal Sparge 148 °F 170 °F 45 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 78 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.68 22.7  
Mash volume with grains 6.98 27.9  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.17 g | 24.7 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.83 g | 27.3 qt) 6 24  
Total: 11.28 45.1
Equipment Profile Used: System Default
"Justamere NEIPA" Specialty IPA: New England IPA beer recipe by mgeorge04. All Grain, ABV 5.78%, IBU 60.1, SRM 7.89, Fermentables: (Pale 2-Row, Blonde RoastOat Malt, Dark Wheat Malt, Raw Wheat, BEST Heidelberg, Honey Malt, Wheat Malt, White, Oat Malt) Hops: (Centennial, Ekuanot, Idaho Gem) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-07-13 14:40 UTC