Total Domination Clone - Beer Recipe - Brewer's Friend

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Total Domination Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday August 25th 2020
1.061
1.015
6.2%
88.0
26.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted 33 30 69%
2 lb Munich - Dark 20L2 lb Munich - Dark 20L 33 20 6.9%
6 lb German - CaraHell6 lb CaraHell 34 11 20.7%
1 lb German - Carapils1 lb Carapils 35 1.3 3.4%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 75 min 51.19 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 40 min 12.32 12.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 40 min 6.88 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 20 min 8.5 12.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 20 min 4.75 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.8 12.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.56 12.5%
8 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 gal Strike 165 °F 152 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 9.43 37.7  
Mash volume with grains 11.75 47  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 6.45 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.8 g | 51.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"Total Domination Clone" American IPA beer recipe by Brewer #242357. All Grain, ABV 6.15%, IBU 88, SRM 25.95, Fermentables: (Pale 2-Row - Toasted, Munich - Dark 20L, CaraHell, Carapils) Hops: (Magnum, Amarillo, Mount Hood)
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  • Last Updated: 2020-08-25 14:52 UTC