Major Boobage - Beer Recipe - Brewer's Friend

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Major Boobage

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 81% (brew house)
Source: AndrewZ
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday August 25th 2020
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1.057
1.010
6.2%
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5.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 30 min 26.67 13%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 82 °C 10 min 2.87 8.7%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 82 °C 10 min 3.44 13%
50 g Huell Melon50 g Huell Melon Hops Pellet 7.2 Dry Hop at 18 °C 5 days 21.7%
50 g Wai-iti50 g Wai-iti Hops Pellet 3 Dry Hop at 18 °C 5 days 21.7%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Dry Hop at 18 °C 5 days 21.7%
230 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15.53 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
PANEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 155 78 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Mash in+first rest Infusion 64 °C 66 °C 60 min
mash out Temperature 78 °C 78 °C 10 min
12.5 L sparge Sparge 74 °C 74 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24
Mash volume with grains 28
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.3 L) 29
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.8 L) 27
Total: 38.9  
Equipment Profile Used: System Default
"Major Boobage" American IPA beer recipe by AndrewZ. All Grain, ABV 6.21%, IBU 32.98, SRM 5.64, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Centennial, Huell Melon, Wai-iti, Ahtanum) Other: (Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 21:48 UTC