Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

229 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 50 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday August 25th 2020
1.070
1.010
7.9%
26.2
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Canadian - Pale 2-Row11 lb Pale 2-Row 36 1.75 76.8%
1 lb Munich1 lb Munich 38 6 7%
200 g Honey Malt200 g Honey Malt 37 25 3.1%
200 g American - Special Roast200 g Special Roast 33 50 3.1%
100 g United Kingdom - Brown100 g Brown 32 65 1.5%
50 g 1886 Malt House - Caramel 4050 g Caramel 40 34 40 0.8%
50 g American - Caramel / Crystal 80L50 g Caramel / Crystal 80L 33 80 0.8%
16 oz Candi Syrup - Belgian Candi Syrup - D-4516 oz Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 7%
6,496.70 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Yakima Cluster0.75 oz Yakima Cluster Hops Pellet 7.4 Boil 50 min 19.16 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 20 min 7.03 57.1%
1.75 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 8.7 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Sparge 45 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.67 34.7  
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt) 9.73 38.9  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.75 27  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.67 34.7
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by MrSmith. BIAB, ABV 7.86%, IBU 26.19, SRM 13.55, Fermentables: (Pale 2-Row, Munich, Honey Malt, Special Roast, Brown, Caramel 40, Caramel / Crystal 80L, Belgian Candi Syrup - D-45) Hops: (Yakima Cluster, Saaz)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 19:00 UTC