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Macau - garage recipe

173 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Domskidom
Calories: 173 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Tuesday August 25th 2020
1.056
1.017
5.1%
23.6
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 56%
2 kg Crisp Malting - Torrefied Wheat2 kg Torrefied Wheat 36.8 3 16%
3 kg Rolled Oats3 kg Rolled Oats 33 2.2 24%
500 g German - CaraFoam500 g CaraFoam 37 1.8 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 11 First Wort at 80 °C 60 min 23.57 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 L Oat Milk Other Whirlpool 0 min.
225 g coarsly ground roasted coffee beans Flavor Whirlpool 1 hr.
10 g Gypsum Water Agt Mash 0 min.
300 g Crushed toasted pistachio Flavor Boil 30 min.
2 each Irish moss Fining Boil 10 min.
500 ml Pistachio tincture Flavor Secondary 3 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
45 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.7 Volumes
 
Target Water Profile
Unit 3
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 3 4 18 48 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Infusion 60 °C 68 °C 60 min
7 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.95 L. Suggest reducing initial water volume to 45.4 L and adding 8.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 59.5 L. Suggest reducing strike water volume to 37.15 L and adding 14.1 L sparge/top-off. 51.3
Strike water volume at mash thickness of 4.1 L/kg 51.3
Mash volume with grains 59.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 16.1 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48
Going into fermentor 48
Total: 68.4  
Equipment Profile Used: System Default
 
Notes

Method:

Mash as normal
Add first hop charge after sparge (FWH)
Finish boil and add 4ltr Oat Milk and steep ground coffee beans @80c
Whirlpool hops

Post fermentation / secondary
Add Pistachio tincture to taste
Keg at 2.3 vol c02

New method to remove nuts from the process to use Pistachio essence

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  • Last Updated: 2022-06-10 10:53 UTC