Blonde Ale_1 - Beer Recipe - Brewer's Friend

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Blonde Ale_1

158 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 95 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday August 25th 2020
1.050
1.022
3.7%
23.7
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19.29 kg US - Pale 2-Row19.29 kg Pale 2-Row 37 1.8 87.8%
2.68 kg Riverbend Malt - Munich - Light 10L2.68 kg Munich - Light 10L 37 10 12.2%
21.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Boil 45 min 16.64 45.5%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 20 min 7.09 54.5%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Liters
Cost:
Attenuation (custom):
56%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.72 bar       Temp: 4 °C       CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.83 L. Suggest reducing initial water volume to 45.4 L and adding 54.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.49 L. Suggest reducing strike water volume to 30.9 L and adding 38.09 L sparge/top-off. 69
Strike water volume at mash thickness of 3.1 L/kg 69
Mash volume with grains 83.5
Grain absorption losses -22
Remaining sparge water volume (equipment estimates 53.7 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.8 L) 105
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 95
Going into fermentor 95
Total: 127.9  
Equipment Profile Used: System Default
"Blonde Ale_1" Blonde Ale beer recipe by Brewer #237578. All Grain, ABV 3.67%, IBU 23.73, SRM 4.75, Fermentables: (Pale 2-Row, Munich - Light 10L) Hops: (Galena, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 18:49 UTC