Krispyness - Beer Recipe - Brewer's Friend

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Krispyness

274 calories 26.6 g 500 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 274 calories (Per 500ml)
Carbs: 26.6 g (Per 500ml)
Created: Tuesday August 25th 2020
1.059
1.013
6.0%
25.0
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Floor-Malted Bohemian Pilsner4.5 kg Floor-Malted Bohemian Pilsner 38 1.8 60%
1 kg Munich - Dark 20L1 kg Munich - Dark 20L 33 20 13.3%
2 kg German - Vienna2 kg Vienna 37 4 26.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Crystal25 g Crystal Hops Pellet 6.1 Boil 60 min 13.17 35.7%
15 g Crystal15 g Crystal Hops Pellet 6.1 Boil 30 min 6.07 21.4%
30 g Crystal30 g Crystal Hops Pellet 6.1 Boil 10 min 5.73 42.9%
70 g / $ 0.00
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 152 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.25 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 26.3
Mash volume with grains (equipment estimates 26.2 L) 31.2
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16.1 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 37
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Top off amount 5
Going into fermentor 30
Total: 45.4  
Equipment Profile Used: System Default
 
Notes

triple decoction mash OG 1.059 samedi 5 octobre

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  • Last Updated: 2020-10-29 15:44 UTC