Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.58 kg | Weyermann - Barke Pilsner Malt |
$ 1.36 / kg $ 4.87 |
37.03 | 1.75 | 70.8% |
0.22 kg | Weyermann - Melanoidin |
$ 2.18 / kg $ 0.48 |
34.5 | 2 | 4.3% |
0.22 kg | Weyermann - Roasted Barley |
$ 2.10 / kg $ 0.46 |
29.9 | 432 | 4.3% |
0.22 kg | Weyermann - Caramunich Type 2 |
$ 2.49 / kg $ 0.55 |
34 | 45 | 4.3% |
0.10 kg | Flaked Barley | 32 | 2.2 | 2% | |
0.28 kg | Weyermann - Barke Vienna |
$ 1.99 / kg $ 0.56 |
36 | 3.4 | 5.5% |
0.22 kg | Flaked Oats | 33 | 2.2 | 4.3% | |
0.22 kg | Bestmalz - BEST Chocolate | 34.5 | 337.82 | 4.3% | |
5.06 kg / $ 6.92 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Hallertau Magnum |
$ 0.02 / g $ 0.60 |
Pellet | 12.4 | Boil | 60 min | 60.7 | 50% |
25 g | East Kent Goldings |
$ 0.04 / g $ 1.07 |
Pellet | 5 | Boil | 20 min | 14.82 | 50% |
50 g / $ 1.67 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
15 g | Licorice Root | Flavor | Boil | 5 min. | |
175 g | Lactose | Flavor | Boil | 5 min. | |
2 each | Tonka Bean | Water Agt | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 2.95 |
CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.18 L | Strike | 73 °C | 67 °C | 60 min | |
9 L | Bring to 18 liters | Batch Sparge | -- | -- | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 15.2 |
Mash volume with grains | 18.5 |
Grain absorption losses | -5.1 |
Remaining sparge water volume (equipment estimates 11.6 L) | 9.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 20.8 L) | 18.7 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 12 L) | 12.7 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12.7 L) | 12 |
Total: | 24.7 |
Equipment Profile Used: | System Default |