Brewdog Collabfest - Beer Recipe - Brewer's Friend

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Brewdog Collabfest

242 calories 24.3 g 440 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 242 calories (Per 440ml)
Carbs: 24.3 g (Per 440ml)
Created: Tuesday August 25th 2020
1.059
1.014
5.9%
9.8
5.8
5.8
810.49
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg Crisp Malting - Pale Ale250 kg Pale Ale £ 0.81 / kg
£ 202.50 		38 4 90.9%
25 kg Crisp Malting - Wheat Malt25 kg Wheat Malt £ 0.79 / kg
£ 19.75 		38.87 2 9.1%
275 kg / £ 222.25
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Zeus500 g Zeus Hops £ 10.48 / kg
£ 5.24 		Pellet 16 Boil 20 min 9.84 100%
500 g / £ 5.24
 
Other Ingredients
Amount Name Cost Type Use Time
50 kg cherry puree £ 7.46 / kg
£ 373.00 		Flavor Secondary 0 min.
110 g MSK £ 1.00 / g
£ 110.00 		Flavor Secondary 0 min.
£ 483.00
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
2 Each
Cost:
£ 50.00 / each
£ 100.00
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6093 B cells required
£ 100.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
910 L Strike 74 °C 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1208.2 L. Suggest reducing initial water volume to 45.4 L and adding 1162.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 896.5 L 715
Strike water volume at mash thickness of 2.6 L/kg 715
Mash volume with grains 896.5
Grain absorption losses -275
Remaining sparge water volume (equipment estimates 769.1 L) 860.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1208.2 L) 1300
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 1200
Going into fermentor 1200
Total: 1575.9  
Equipment Profile Used: System Default
"Brewdog Collabfest" Berliner Weisse beer recipe by Exale. All Grain, ABV 5.88%, IBU 9.84, SRM 5.84, Fermentables: ( Pale Ale, Wheat Malt) Hops: (Zeus) Other: (cherry puree, MSK)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 10:03 UTC