APA - M - Beer Recipe - Brewer's Friend

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APA - M

98 calories 8.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 8.2 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 98 calories (Per 330ml)
Carbs: 8.6 g (Per 330ml)
Created: Tuesday August 25th 2020
8.2 °P
1.5 °P
3.5%
43.4
5.6
n/a
2.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg German - Pale Ale3.7 kg Pale Ale 39 2.3 82.2%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 6.7%
0.30 kg German - Carapils0.3 kg Carapils 35 1.3 6.7%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2.2%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 2.2%
4.50 kg / лв 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops лв 0.05 / g
лв 1.20 		Pellet 8.5 Boil 60 min 21 25%
25 g Centennial25 g Centennial Hops лв 0.05 / g
лв 1.20 		Pellet 8.5 Boil 20 min 12.72 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.24 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.42 25%
100 g / лв 2.40
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish moos Water Agt Mash 5 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
лв 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Strike 67 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains (equipment estimates 5.5 L) 16.5
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.5 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Top off amount 11
Going into fermentor 30
Total: 35.4  
Equipment Profile Used: System Default
"APA - M" American Pale Ale beer recipe by ultrashock. All Grain, ABV 3.53%, IBU 43.38, SRM 5.61, Fermentables: (Pale Ale, Wheat Malt, Carapils, CaraAmber, CaraAroma) Hops: (Centennial, Amarillo, Citra) Other: (Irish moos)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-25 11:18 UTC