Polychrome - Beer Recipe - Brewer's Friend

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Polychrome

130 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 25th 2020
1.043
1.008
4.6%
8.4
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg German - Pilsner70 kg Pilsner 38 1.6 50%
20 kg German - Wheat Malt20 kg Wheat Malt 37 2 14.3%
25 kg Passionfruit25 kg Passionfruit 5 0 17.9%
25 kg Raspberry25 kg Raspberry 3.15 0 17.9%
140 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 kg Columbus0.1 kg Columbus Hops Pellet 15 Boil 60 min 8.39 100%
0.10 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1875 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Strike 67 °C 67 °C 60 min
150 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 456.2 L. Suggest reducing initial water volume to 45.4 L and adding 410.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 342 L 282.6
Strike water volume at mash thickness of 3.1 L/kg 282.6
Mash volume with grains (equipment estimates 292 L) 342
Grain absorption losses -90
Remaining sparge water volume (equipment estimates 216.2 L) 310
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 48.3
Pre boil volume (equipment estimates 456.2 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 450
Top off amount 50
Going into fermentor 500
Total: 592.6  
Equipment Profile Used: System Default
"Polychrome" Berliner Weisse beer recipe by Brewer #327407. All Grain, ABV 4.63%, IBU 8.39, SRM 2.83, Fermentables: (Pilsner, Wheat Malt, Passionfruit, Raspberry) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-26 19:30 UTC