Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1505.7 L. Suggest reducing initial water volume to 45.4 L and adding 1460.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2013 L
1650
Strike water volume at mash thickness of 3 L/kg
1650
Mash volume with grains
2013
Grain absorption losses
-550
Remaining sparge water volume (equipment estimates 406.6 L)
450.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 1505.7 L)
1550
Boil off losses
-5.7
Post boil Volume
1500
Going into fermentor
1500
Total:
2100.9
Equipment Profile Used:
System Default
"Awesome Recipe" No Profile Selected beer recipe by michelee. All Grain, ABV 9.02%, IBU 0, SRM 4.81, Fermentables: (Pilsner)